My coming out: I’m gluten intolerant
One thing that you still don't know about me is that I'm gluten intolerant. How do I cope with this? I bake gluten-free focaccia myself! Here is the recipe...
Pier Paolo Vecchi
Grandma’s Enza French omelette or “eggs a meletta”
My grandma's recipe (which is not even a recipe) for French omelette is irreplaceable. If she was still alive, she would challenge chef Jacques Pepin and I'm sure she would win!
An unexpected match: avocado and mustard
A food and wine expert invites me over for lunch and offers me several appetizers such as avocados served with mustard. They literally blow my mind away!
The witch’s meatballs with tomato sauce
You might be asking: 'Who's the witch?'. It's my mother-in-law who doesn't like cooking but makes the best overflowing meatballs with tomato sauce.